Contact Us Cel. (787) 955-2009
Tel. (787) 842-0260
Location Melia Century Hotel
75 Calle Cristina
Ponce, P.R. 00730

Andrea Ponce De León
Melia Brides Director
Phone: +1 (787) 955-2009

Culinary Selection

Delectable & Memorable!

At our wedding venue, we pride ourselves on offering a wide variety of delicious food and drink options for our couples and their guests. Our experienced culinary team can create custom menus to suit any dietary restriction, including vegan, gluten-free, and kosher options. We also offer a selection of signature cocktails and an extensive wine list to complement your meal. Whether you're looking for a formal sit-down dinner or a more casual buffet-style spread, we have the perfect menu to suit your taste and budget. Let us help make your special day even more memorable with our delicious cuisine and impeccable service.

• Chicken Breast in Zetas Sauce, Four Cheeses, Bananas and Truant Mamposteao'.
• Breaded Grouper Fillet and Spicy Potatos as a complement.
• Skirt Stake in mango chutney sauce, and Pickled Yucca.
• Dessert: Vanilla Flan, Cheese or Coconut.

• Chillo Fillet in Caper Sauce.
• Breast in Mushroom Sauce, Cilantro Cream or Banana Cream.
• Aldemiglace Pork Loin, complements to choose: Greek Rice, Congri Rice, Moro or Rottini Tricolor.
• Dessert: Crème Brûlée.

• Albure Blank Salmon, Lamb Leg Stew, and Quail. Majado of food from the house, Mediterranean rice and Papa Leonesa as a complement.
• Filet Mignon (Silver), Rosemary Butter Sauce Red Wine o Béarnaise Sauce with Truffled Rissotto (silver).
• Salad with French Vinaigrette, Roll.
• Dessert: Passion for the Fruit.

• Fungi Risotto Altermidor Lobster.
• Salmon Wellington Stuffed with Vegetables, Spinach, Asiago Cheese and Bechamel.
• Duck Magret with Cheese-Filled Crepe Goat and Apple Puree.
• Dessert: Passion for the Fruit.

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